Pinsa with mascarpone, tomatoes, brie, and olives

Try an Italian delicacy

Unwrap a moment of flavourful bliss with our delicious pinsa with mascarpone, tomatoes, brie, and olives. Pinsa is an Italian delicacy that redefines traditional flatbread and pizza. It offers an incomparable textural sensation with its light, airy dough that bakes into an irresistibly crispy crust with a soft, fluffy interior. Whether enjoyed as a main course or an appetiser, this is perfect for sharing a tasty moment with friends and family. It is quick to make and impresses with every bite, from the creamy mascarpone and brie to the baked tomatoes and salty olives.

With flavourful toppings and seasoning

The magic of pinsa lies in what is on top. Experience the surprising sensation of creamy mascarpone spread generously across the crust, melding seamlessly with the juicy, roasted cherry tomatoes. The subtle aroma of garlic olive oil enhances the flavours, adding a hint of warmth to each bite. Slices of Castello® Extra Creamy Brie elevate the pinsa to a gourmet experience, its luxurious, velvety texture melting slightly on top of the freshly baked pinsa, creating a rich, creamy contrast to the crisp base.

Chopped dried black olives bring a touch of saltiness and umami, perfectly balancing the other toppings, while fresh rosemary sprigs add an aromatic freshness with their piney, slightly peppery notes. A touch of sea salt and freshly ground black pepper provides the perfect finishing note, enhancing the natural flavours of the ingredients without overpowering them. Each bite of this pinsa is an exploration of contrasting yet complementary flavours and textures, making you want to make this recipe again and again.

What is pinsa?

Pinsa is a traditional Italian flatbread that is similar to pizza. It originates from ancient Rome and is made with a special blend of flour types, including wheat, soy, and rice, which results in a lighter base. The dough rises for a longer period, often up to 72 hours, leading to a soft and airy texture with a satisfyingly crisp crust. Pinsa is typically oblong, adding to its rustic appeal.

The flavour profile of pinsa is distinctive, with a mild yet complex flavour that reflects its diverse flour composition and long rising time. The delicate balance of textures creates a tasty eating experience you do not want to miss.

Pinsa vs pizza

Pinsa and pizza, though similar, offer distinct culinary experiences rooted in their origins and preparation. Pinsa, from ancient Rome, features a special dough blend of wheat, rice, and soy flours, resulting in a light, airy texture. Its 48 to 72-hour rising process creates a crisp, fluffy crust. Oval-shaped and baked at lower temperatures, pinsa delivers a different, characteristic taste sensation.

In contrast, Neapolitan pizza uses a straightforward dough of wheat flour, water, yeast, and salt. With a shorter 8 to 24-hour rising time, pizza is typically round with varying crust thicknesses depending on regional preferences. Baked at high temperatures, often in wood-fired ovens, pizza achieves a distinctive charred, bubbly crust and offers a wide array of toppings to suit all preferences.

Explore some of our other recipes that are perfect for lunch and dinner. Try our sandwich with brie, serrano, and apricot, or make yourself a platter with mixed goods, finding inspiration in our cheese board with brie and rhubarb compote or snack platter with brie and roasted grapes.

Try it with your personal favourites

Transform your pinsa into a surprising sensation by trying different toppings. Layer thin slices of prosciutto and fresh rucola. Salty prosciutto enhances the creamy mascarpone and brie, while rucola adds a peppery twist. Add sweet, caramelised onions and drizzle with balsamic glaze for a rich, tangy touch that pairs beautifully with the extra creamy brie.

For a burst of colour and freshness, top your pinsa with roasted red peppers and fresh basil. The smoky sweetness of peppers complements the brie, while basil adds a vibrant note. Alternatively, add thin slices of fresh figs and a drizzle of honey—their natural sweetness pairs perfectly with the mascarpone and brie.

For a tangy addition, include marinated artichoke hearts and capers, which add a delightful zing that cuts through the rich cheese. Also, sun-dried tomatoes and fresh spinach yield an intense flavour, with the tomatoes providing a concentrated burst and the spinach adding a fresh touch.